The new benchmark for biscuit makers for quality and productivity
Morpho-Physiological Traits Size medium Lodging resistance medium Alternative habit winter Ear type sub-awned Resistance to biotic and abiotic stress Powdery mildew tolerant Brown rust medium tolerance Septoria medium tolerance Head blight Fusarium tolerant Qualitative Traits Thousand Grain Weight (TGW) good Hectolitre weight low Hardness soft Protein content (%) low >11% Colour red W 70-110 P/L 0,2-0,5
